Recipe: New England Clam ChowderDescription: A creamy and hearty New England soup featuring clams and potatoes, finished with fresh herbs and a squeeze of citrus for brightness.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 113 g bacon, 1 medium onion, 2 medium potatoes, 2 cup canned diced tomatoes, 2 cup clam juice, 1 teaspoon black pepper, 1 teaspoon salt, 400 g chopped clams, 240 ml cream, 0.25 cup chives, 1 tablespoon lemon juiceInstructions: In a large pot, cook 4 ounces of bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot. Add 1 medium onion (diced) and 2 medium potatoes (peeled and diced) to the pot. Cook for about 5 minutes until the onions are translucent. Stir in 2 cups of canned diced tomatoes, 2 cups of clam juice, 1 teaspoon of black pepper, and 1 teaspoon of salt. Bring to a simmer and cook for 10 minutes until the potatoes are tender. Add 1 can (about 400 g) of chopped clams (drained) and 1 cup of cream to the pot. Simmer for an additional 5 minutes, stirring occasionally. Finish by stirring in 0.25 cup of chopped chives and a squeeze of 1 tablespoon of lemon juice. Adjust seasoning if necessary. Serve hot, garnished with the reserved bacon pieces and additional chives.Perfect for: Meal planning, weekly preparation, home cooking Tags: soup, New England, seafood, dinnerThis New England Clam Chowder recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.