Recipe: Mujadara (Lentils & Rice)Description: A hearty Lebanese dish made with rice, lentils, and caramelized onions, perfect for a nutritious vegetarian meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 200 g brown lentils, 200 g brown rice, 2 pieces onions, 1 tablespoon butter, 1 teaspoon cumin, 0.5 teaspoon salt, 1 liter waterInstructions: Rinse the lentils under cold water and combine them with 1 liter of water in a pot. Bring to a boil, then reduce heat and simmer for 15 minutes. In a separate large pot, cook 1 tablespoon of butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are deeply caramelized, about 15-20 minutes. Once the lentils are cooked, add the brown rice to the pot with lentils, along with 2 cups of water, cumin, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and water is absorbed.Perfect for: Meal planning, weekly preparation, home cooking Tags: Lebanese, vegetarian, vegan, gluten-freeThis Mujadara (Lentils & Rice) recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.