Recipe: Moo Shu PorkDescription: A quick and savory stir-fry dish featuring pork and vegetables, served with wraps and a delicious soy glaze.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g pork, 1 piece bell pepper, 1 cup broccoli, 1 cup cabbage, 3 tablespoon soy sauce, 1 tablespoon ginger, 2 clove garlic, 1 tablespoon sesame oil, 0.25 cup scallions, 4 pieces butter lettuceInstructions: In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add 500 grams of sliced pork and stir-fry until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside. In the same skillet, add 1 diced bell pepper, 1 cup of chopped broccoli, and 1 cup of shredded cabbage. Stir-fry the vegetables for about 5 minutes until they are tender but still crisp. Return the cooked pork to the skillet. In a small bowl, mix 3 tablespoons of soy sauce, 1 tablespoon of ginger (minced), 2 cloves of garlic (minced), and 1 tablespoon of sesame oil. Pour the sauce over the pork and vegetables, stirring well to combine. Cook for an additional 2-3 minutes, then remove from heat. Serve the Moo Shu Pork in butter lettuce leaves or wraps, garnished with chopped scallions and sesame seeds.Perfect for: Meal planning, weekly preparation, home cooking Tags: Chinese-American, stir-fry, pork, main dishThis Moo Shu Pork recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.