Recipe: Misir Wot (Ethiopian Red Lentil Stew)Description: A hearty and spicy Ethiopian red lentil stew, perfect for plant-based protein lovers, served with crusty bread or over mashed potatoes.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 tablespoon oil, 1 large onion, 2 clove garlic, 1 tablespoon ginger, 1 tablespoon berbere spice, 1 cup red lentils, 4 cup water, 0.5 teaspoon saltInstructions: In a large pot, heat 2 tablespoons of oil over medium heat. Add 1 diced onion and sauté until translucent, about 5 minutes. Stir in 2 cloves of minced garlic and 1 tablespoon of ginger, cooking for an additional 2 minutes until fragrant. Add 1 tablespoon of berbere spice and stir for 1 minute to toast the spices. Incorporate 1 cup of rinsed red lentils and 4 cups of water. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until lentils are tender. Season with salt to taste. Serve hot with crusty bread or over mashed potatoes.Perfect for: Meal planning, weekly preparation, home cooking Tags: Ethiopian, stew, vegetarian, vegan, gluten-freeThis Misir Wot (Ethiopian Red Lentil Stew) recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.