Recipe: Milanesa de ResDescription: Crispy Argentinian beef cutlet, perfect for a hearty meal.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 600 g beef steak, 2 pieces eggs, 1 cup breadcrumbs, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.5 cup oilInstructions: Start by flattening the beef steak to about 0.5 cm thickness using a meat mallet. In a bowl, season the flour with salt and black pepper. In another bowl, whisk the eggs and set aside. In a third bowl, add the breadcrumbs. Dredge each beef cutlet in the seasoned flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Heat oil in a large skillet over medium heat. Fry each cutlet for about 3-4 minutes on each side or until golden brown and crispy. Remove from the skillet and place on paper towels to drain excess oil. Serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: Argentinian, fried, main courseThis Milanesa de Res recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.