Fresh salmon and vegetables perfectly steamed in the microwave for a healthy complete meal.

about 150g each
sliced
florets
sliced
Place salmon fillets on a microwave-safe plate.
Arrange bell pepper, broccoli, and carrot slices around the salmon.
Sprinkle olive oil, salt, and black pepper over the salmon and vegetables.
Cover the plate with microwave-safe plastic wrap, leaving a small gap for steam to escape.
Microwave on high for 6 minutes. Check if the salmon is cooked through and the vegetables are tender.
If needed, microwave for an additional 2 minutes.
Let it sit for 1 minute before serving to allow the steam to distribute evenly.

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