A creamy homemade mac and cheese cooked in the microwave with real cheese and a crispy breadcrumb topping. Perfect for dorm room cooking.

uncooked
shredded
In a microwave-safe bowl, combine the pasta and water.
Microwave on high for 4 minutes, stopping halfway to stir, until pasta is cooked.
Stir in the milk and cheese. Microwave for an additional 2 minutes until cheese is melted, stirring halfway through.
In a separate small bowl, mix the breadcrumbs and butter. Microwave for 1 minute, stirring halfway, until crispy.
Top the mac and cheese with crispy breadcrumbs before serving.

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