Recipe: Microwave Eggplant ParmesanDescription: Layered eggplant with marinara sauce and mozzarella cheese cooked perfectly in the microwave.Serves: 2 people Total Time: 20Difficulty: Easy to follow Ingredients needed: 1 medium eggplant, 1 cup marinara sauce, 1 cup mozzarella cheese, 0.5 teaspoon saltInstructions: Slice the eggplant into 0.5 cm thick rounds. Place the slices on a microwave-safe plate and sprinkle with salt. Let sit for 5 minutes to draw out moisture. Pat the eggplant slices dry with a paper towel. In a microwave-safe dish, spread a thin layer of marinara sauce. Place a layer of eggplant slices on top of the sauce. Add a layer of mozzarella cheese on top of the eggplant. Repeat the layering process until all ingredients are used, finishing with a layer of mozzarella cheese. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 8-10 minutes, until the eggplant is tender and the cheese is melted and bubbly. Let the dish cool for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: microwave, eggplant, parmesan, vegetarian, italianThis Microwave Eggplant Parmesan recipe is designed for easy meal planning and preparation. It serves 2 people and can be made in 20 minutes. Great for weekly meal prep and family dinners.