A flavorful fusion of Mexican ingredients in a hearty deep dish pizza.

sliced
cooked and drained
canned or frozen
sliced
9-inch round
shredded
Preheat the oven to 220°C (430°F).
In a skillet over medium heat, cook the chorizo until browned and cooked through, about 5 minutes. Remove and set aside.
Roll out the pizza dough and press it into a greased 9-inch deep dish pizza pan, making sure to cover the sides.
Spread the tomato sauce evenly over the dough.
Top the sauce with cooked chorizo, black beans, corn, and sliced jalapeños.
Sprinkle shredded cheddar cheese over the toppings evenly.
Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and let it cool for a few minutes before slicing and serving.

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