Recipe: Mediterranean Shrimp BowlsDescription: A fresh and herby Mediterranean bowl featuring quick-cooking shrimp, grains, and vegetables, dressed with lemon and olive oil.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 1 cup brown rice, 2 tablespoon olive oil, 450 g shrimp, 1 cup canned diced tomatoes, 1 cup olives, 1 tablespoon dried oregano, 1 whole lemon, 0.25 cup cilantroInstructions: In a medium pot, cook 1 cup of brown rice according to package instructions. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of shrimp and cook for 3-4 minutes until they turn pink. Add 1 cup of canned diced tomatoes, 1 cup of olives, and 1 tablespoon of dried oregano to the skillet. Stir and cook for another 5 minutes. Once the rice is cooked, fluff it with a fork and divide it among four bowls. Top each bowl of rice with the shrimp and vegetable mixture. Drizzle with juice from 1 lemon and garnish with 0.25 cup of chopped cilantro.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mediterranean, gluten-free, quick, healthyThis Mediterranean Shrimp Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.