A compact Mediterranean-inspired dinner featuring hummus, olives, feta cheese, and fresh vegetables. Perfectly portioned for one with vibrant colors and healthy ingredients.

for dipping
crumbled
cut into strips
sliced into rounds
Arrange the hummus in a small bowl or dish and place it on a serving board or plate.
Scatter the black olives around the bowl of hummus.
Cut the bell pepper into strips and arrange them on the board.
Slice the cucumber into rounds and place them next to the bell pepper strips.
Crumble the feta cheese into small pieces and sprinkle it over the board.
Garnish with a few sprigs of basil for added color and aroma.
Serve immediately and enjoy your Mediterranean Mini Board!

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