Recipe: Mediterranean Lupini Bean SaladDescription: Fresh lupini bean salad with herbs, olives, and lemon dressing for a protein-rich Mediterranean dinnerServes: 4 people Total Time: 15Difficulty: Easy to follow Ingredients needed: 2 cups lupini beans, 1 cup cherry tomatoes, 1 cup cucumber, 0.25 cup red onion, 0.5 cup kalamata olives, 0.25 cup parsley, 3 tablespoons olive oil, 2 tablespoons lemon juice, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Rinse and drain the lupini beans thoroughly to remove excess salt. In a large bowl, combine the lupini beans, cherry tomatoes, cucumber, red onion, kalamata olives, and parsley. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing. Pour the dressing over the salad and toss gently to combine all ingredients. Serve immediately or let it chill in the fridge for 30 minutes for flavors to meld before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: mediterranean, salad, high protein, gluten free, vegetarianThis Mediterranean Lupini Bean Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 15 minutes. Great for weekly meal prep and family dinners.