Recipe: Massaman Curry BeefDescription: A flavorful Thai curry featuring beef with a perfect balance of sweet, sour, salty, and spicy, complemented by peanut and basil tones.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g beef steak, 1 can coconut milk, 3 tablespoon curry paste, 2 tablespoon fish sauce, 1 tablespoon lime juice, 0.5 cup peanuts, 0.25 cup basil, 1 tablespoon oilInstructions: In a large pot, heat 1 tablespoon of oil over medium heat. Add 500g of sliced beef and cook until browned. Add 1 can of coconut milk and 3 tablespoons of curry paste to the pot, stirring well to combine. Cook for about 5 minutes. Stir in 2 tablespoons of fish sauce, 1 tablespoon of lime juice, and 0.5 cup of chopped peanuts. Let simmer for an additional 15 minutes. In the last few minutes of cooking, add 0.25 cup of chopped basil and stir well. Adjust seasoning to taste. Serve the Massaman curry hot over fluffy rice or with warm flatbread.Perfect for: Meal planning, weekly preparation, home cooking Tags: Thai, curry, beef, spicyThis Massaman Curry Beef recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.