Recipe: Maryland Crab Cakes DinnerDescription: Delicious pan-fried crab cakes served with a flavorful remoulade sauce.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g crab meat, 0.5 cup breadcrumbs, 0.25 cup mayonnaise, 1 tablespoon dijon mustard, 1 tablespoon worcestershire sauce, 1 teaspoon old bay seasoning, 2 tablespoon butter, 1 tablespoon lemon juice, 1 teaspoon paprika, 0.25 teaspoon salt, 0.25 teaspoon black pepperInstructions: In a large bowl, combine 500g of crab meat, 0.5 cup of breadcrumbs, 0.25 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, 1 teaspoon of Old Bay seasoning, and a pinch of salt and pepper. Mix until well combined. Form the mixture into 8 patties and place them on a baking sheet. Chill in the refrigerator for 10 minutes to help them hold their shape while cooking. Heat 2 tablespoons of butter in a large skillet over medium heat. Cook the crab cakes for 5-7 minutes on each side until golden brown and cooked through. While the crab cakes are cooking, prepare the remoulade by combining 0.25 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of lemon juice, and 1 teaspoon of paprika in a small bowl. Mix well. Serve the crab cakes hot with a drizzle of remoulade on top.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, fried, seafood, main courseThis Maryland Crab Cakes Dinner recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.