Recipe: Maple Pecan-Glazed Salmon with Roasted Brussels Sprouts and Wild RiceDescription: Fresh Atlantic salmon glazed with a maple-pecan reduction that creates a caramelized crust, served with roasted Brussels sprouts tossed in bacon and finished with toasted pecans, alongside nutty wild rice pilaf.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 4 piece salmon fillet, 0.5 cup maple syrup, 1 cup pecans, 1 teaspoon salt, 0.5 teaspoon black pepper, 500 g brussels sprouts, 2 tablespoon olive oil, 100 g bacon, 1 cup wild riceInstructions: Preheat the oven to 200°C (390°F). Cook wild rice according to package instructions. Set aside and keep warm. In a saucepan, combine maple syrup and finely chopped pecans. Simmer over medium heat for 5 minutes until slightly thickened. Set aside. Place salmon fillets on a baking sheet lined with parchment paper. Brush the maple pecan glaze over each fillet. Season with salt and black pepper. In a separate bowl, toss Brussels sprouts with olive oil, salt, and black pepper. Spread them on another baking sheet alongside chopped bacon pieces. Bake the salmon and Brussels sprouts in the oven for 15-20 minutes, or until the salmon is cooked through and the Brussels sprouts are tender and caramelized. While the salmon and Brussels sprouts are baking, toast remaining pecans in a dry skillet over medium heat until fragrant. Set aside. Serve the salmon fillets on plates, accompany with roasted Brussels sprouts tossed with toasted pecans, and a side of wild rice pilaf.Perfect for: Meal planning, weekly preparation, home cooking Tags: seafood, gluten-free, dinnerThis Maple Pecan-Glazed Salmon with Roasted Brussels Sprouts and Wild Rice recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.