Recipe: Mango Chia PuddingDescription: A creamy and refreshing mango chia pudding, perfect for a healthy breakfast or dessert.Serves: 4 people Total Time: 15Difficulty: Easy to follow Ingredients needed: 2 whole mango, 0.5 cup chia seeds, 2 cups almond milk, 0.5 cup strawberries, 0.25 cup coconut flakesInstructions: In a blender, combine the mango chunks with 0.5 cup of almond milk and blend until smooth to create a mango puree. In a mixing bowl, whisk together the mango puree, remaining almond milk, and chia seeds until well combined. Cover the mixture and refrigerate it overnight or for at least 6 hours to allow the chia seeds to absorb the liquid and form a pudding-like consistency. Before serving, stir the pudding again to ensure an even texture. Divide the pudding into bowls or glasses. Top each serving with sliced strawberries and a sprinkle of coconut flakes for added flavor and texture.Perfect for: Meal planning, weekly preparation, home cooking Tags: dessert, breakfast, vegan, gluten-freeThis Mango Chia Pudding recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 15 minutes. Great for weekly meal prep and family dinners.