Recipe: Lupini Bean Pasta SaladDescription: Hearty pasta salad with lupini beans, sun-dried tomatoes, and fresh basil for a protein-packed meal.Serves: 6 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 250 g pasta, 200 g lupini beans, 100 g sun-dried tomatoes, 0.5 cup basil leaves, 3 tablespoon olive oil, 2 tablespoon lemon juice, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, combine the cooked pasta, lupini beans, sun-dried tomatoes, and fresh basil. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour the dressing over the pasta salad and toss to coat evenly. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.Perfect for: Meal planning, weekly preparation, home cooking Tags: lupini beans, pasta salad, mediterranean, high protein, vegetarian, make aheadThis Lupini Bean Pasta Salad recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.