Recipe: Lupini Bean and Feta Stuffed PeppersDescription: Colorful bell peppers stuffed with protein-rich lupini beans, feta cheese, and Mediterranean herbs.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 4 whole bell pepper, 1 cup lupini beans, 0.5 cup feta cheese, 0.25 cup basil, 0.25 teaspoon black pepperInstructions: Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. In a medium bowl, combine lupini beans, feta cheese, chopped basil, and black pepper. Stuff the bell peppers with the lupini bean mixture. Place the stuffed peppers in a baking dish and cover with aluminum foil. Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5 minutes to lightly brown the tops. Serve warm.Perfect for: Meal planning, weekly preparation, home cooking Tags: lupini beans, stuffed peppers, mediterranean, high protein, vegetarian, bakedThis Lupini Bean and Feta Stuffed Peppers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.