Recipe: Low Histamine Pork Tenderloin with Sweet PotatoDescription: Roasted pork tenderloin with sweet potato and fresh herbs, designed for histamine-sensitive individuals. Naturally sweet and satisfying without histamine triggers.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 600 g pork tenderloin, 600 g sweet potato, 2 tablespoon olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.25 cup parsleyInstructions: Preheat your oven to 200°C (390°F). Peel and cut the sweet potatoes into wedges and place them on a baking sheet. Drizzle 1 tablespoon of olive oil over the sweet potatoes, add 0.5 teaspoon of salt, and toss to coat. Spread them out in a single layer. In a separate bowl, coat the pork tenderloin with 1 tablespoon of olive oil, salt, and black pepper to taste. Place the pork tenderloin on the baking sheet with sweet potatoes. Roast in the oven for 25 to 30 minutes, or until the pork has reached an internal temperature of 63°C (145°F) and the sweet potatoes are tender. Remove from the oven and let the pork rest for 5 minutes before slicing. Garnish with chopped parsley before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: low histamine, pork tenderloin, sweet potato, roasted, histamine intolerance, naturally sweet, easyThis Low Histamine Pork Tenderloin with Sweet Potato recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.