Simple grilled chicken breast seasoned with fresh herbs, perfect for those with histamine intolerance while delivering satisfying protein and flavor.

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Preheat your grill to medium-high heat.
In a small bowl, mix olive oil, basil, rosemary, salt, and black pepper.
Brush the chicken breasts with the herb mixture, ensuring they are well-coated.
Place the chicken breasts on the grill and cook for 5 minutes on each side or until they are fully cooked and have nice grill marks.
Remove from the grill and let rest for a few minutes before serving.

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