Recipe: Low FODMAP Chicken SoupDescription: A hearty, budget-friendly chicken soup with carrots and potatoes, perfect for sensitive stomachs and full of nutrition.Serves: 6 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 2 tablespoon olive oil, 1 piece leeks, 500 g chicken breast, 1.5 liter water, 3 piece carrots, 300 g baby potatoes, 1 piece bay leaf, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: In a large pot, heat the olive oil over medium heat. Add the leeks and sauté for 2-3 minutes until they start to soften. Add the chicken breast pieces and cook until lightly browned. Add the water, carrots, potatoes, and bay leaf to the pot. Bring to a boil, then reduce heat to a simmer. Cook for 20 minutes or until the chicken is cooked through and vegetables are tender. Remove the bay leaf and season with salt and black pepper to taste. Serve hot, garnished with chopped parsley if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: low fodmap, budget friendly, chicken soup, comfort food, affordable, gut friendlyThis Low FODMAP Chicken Soup recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.