Recipe: Low FODMAP Budget Fish and ChipsDescription: Affordable fish and chips using white fish and homemade potato chips, maintaining low FODMAP compliance.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g white fish fillets, 4 large potatoes, 4 tablespoon olive oil, 0.5 cup gluten-free flour, 0.25 cup cornmeal, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 whole lemonInstructions: Preheat the oven to 220°C (430°F). Line a baking sheet with parchment paper. Peel and slice the potatoes into thin chips. In a large bowl, toss the potato slices with 2 tablespoons of olive oil, salt, and black pepper to taste. Spread the potato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 25 to 30 minutes, flipping halfway through, until golden brown and crispy. While the chips are baking, prepare the fish. Pat the white fish fillets dry with paper towels. Season both sides with salt and black pepper. In a shallow dish, combine the gluten-free flour and cornmeal. Heat 2 tablespoons of olive oil in a large frying pan over medium-high heat. Dredge the fish fillets in the flour mixture, shaking off any excess. Place the fish fillets in the frying pan and cook for 3 to 4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Serve the fish fillets with the homemade potato chips and a wedge of lemon on the side.Perfect for: Meal planning, weekly preparation, home cooking Tags: low fodmap, budget friendly, fish and chips, white fish, homemade chips, comfort foodThis Low FODMAP Budget Fish and Chips recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.