Recipe: Lightened Up Chicken PiccataDescription: A lightened version of the classic Italian-American chicken piccata, featuring a flavorful lemony butter-caper sauce.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 800 g chicken breast, 1 tablespoon olive oil, 2 tablespoon butter, 2 clove garlic, 0.25 cup lemon juice, 2 tablespoon capers, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Pound the chicken breasts to an even thickness and season with salt and black pepper. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium-high heat until hot. Add the chicken to the skillet and cook for about 5-7 minutes per side until golden brown and cooked through. Remove chicken and set aside. In the same skillet, lower the heat to medium and add garlic, cooking for about 1 minute until fragrant. Add the lemon juice and capers to the skillet, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes. Stir in the remaining butter and return the chicken to the skillet, coating it in the sauce. Cook for another 2 minutes. Serve the chicken with the sauce spooned over it.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, Skillet, Gluten-FreeThis Lightened Up Chicken Piccata recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.