Recipe: Lemon-Pepper ChickenDescription: Juicy chicken breast seared in a hot skillet, infused with buttery lemon-pepper flavors.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 800 g chicken breast, 2 tablespoon butter, 2 tablespoon lemon juice, 1 tablespoon lemon zest, 1 teaspoon black pepper, 0.5 teaspoon saltInstructions: Season the chicken breasts with lemon juice, lemon zest, salt, and black pepper on both sides. Heat the butter in a skillet over medium-high heat until melted and bubbly. Add the seasoned chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, skillet, chicken, main courseThis Lemon-Pepper Chicken recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.