Recipe: Lemon Herb Chicken Quinoa SaladDescription: A hearty dinner salad featuring savory lemon herb chicken with quinoa and fresh vegetables, dressed just before serving for optimal texture.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 cup quinoa, 500 g chicken breast, 2 cups arugula, 1 piece bell pepper, 0.5 cup feta cheese, 1 piece lemon, 2 tablespoon olive oil, 1 teaspoon cumin, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Cook 1 cup of quinoa according to package instructions. Once cooked, fluff and let it cool. Season 500g of chicken breast with salt, pepper, and 1 tablespoon of olive oil. Grill or pan-sear over medium heat for about 20 minutes, or until fully cooked. Let it rest, then slice. In a large bowl, combine the cooked quinoa, 2 cups of arugula, 1 diced bell pepper, and 0.5 cup of feta cheese. In a small bowl, whisk together the juice of 1 lemon, 1 tablespoon of olive oil, and 1 teaspoon of cumin. Season with salt and pepper to taste. Add the sliced chicken to the salad and pour the dressing over. Toss gently to combine just before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, salad, dinner, healthyThis Lemon Herb Chicken Quinoa Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.