Recipe: Lemon Garlic Shrimp SkilletDescription: A quick and easy lemon garlic shrimp dish cooked in a single skillet, ideal for a light and flavorful meal.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 500 g shrimp, 2 tablespoon olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 4 clove garlic, 1 whole lemon, 0.25 cup parsleyInstructions: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 500 g of shrimp to the skillet and season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper. Cook for 3-4 minutes until the shrimp turns pink and opaque. Add 4 cloves of minced garlic and the juice of 1 lemon to the skillet. Stir well and cook for an additional 2 minutes. Remove from heat, garnish with chopped parsley if desired, and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, skillet, gluten-free, dairy-freeThis Lemon Garlic Shrimp Skillet recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.