Recipe: Lamb Kofta with RiceDescription: Savory lamb kofta grilled to perfection and served over a bed of fluffy rice, seasoned with spices for a delightful Turkish-inspired meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g ground lamb, 1 teaspoon cumin, 1 teaspoon coriander, 0.5 teaspoon black pepper, 0.5 teaspoon salt, 1.5 cup basmati riceInstructions: In a bowl, mix the ground lamb with cumin, coriander, black pepper, and salt until well combined. Shape the lamb mixture into elongated kofta shapes and thread them onto skewers. Preheat the grill to medium-high heat and grill the kofta for about 10-12 minutes, turning occasionally until browned and cooked through. Meanwhile, cook the basmati rice according to package instructions. Serve the grilled lamb kofta over the rice and garnish with fresh herbs if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Turkish, grilled, meat, main courseThis Lamb Kofta with Rice recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.