Recipe: Kielbasa & Cabbage SkilletDescription: A hearty Polish skillet dish featuring kielbasa and cabbage, seared for deep browning and cooked in one skillet for convenience.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 0.5 tablespoon butter, 400 g kielbasa, 1 medium onion, 1 small cabbage, 0.5 teaspoon black pepper, 0.5 teaspoon saltInstructions: Heat a large skillet over medium-high heat and add 0.5 tablespoon of butter. Once the butter is melted, add 400 grams of sliced kielbasa and cook until browned, about 5-7 minutes. Add 1 medium chopped onion and cook until softened, about 3 minutes. Stir in 1 small head of chopped cabbage and season with 0.5 teaspoon of black pepper and 0.5 teaspoon of salt. Cover the skillet and let it cook for about 10 minutes, stirring occasionally, until the cabbage is tender. Serve warm and enjoy!Perfect for: Meal planning, weekly preparation, home cooking Tags: Polish, one-skillet, weeknight, heartyThis Kielbasa & Cabbage Skillet recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.