A creamy and cheesy casserole featuring chicken and broccoli, perfect for a cozy meal. This keto-friendly dish is baked until bubbly and topped with a golden layer of cheese.

cooked and shredded
steamed
heavy cream
shredded
Preheat the oven to 180 degrees Celsius.
In a large bowl, combine cooked shredded chicken, steamed broccoli, cream, cheddar cheese, and spices. Mix until well combined.
Transfer the mixture into a greased baking dish and top with additional cheddar cheese.
Bake in the oven for 25-30 minutes, or until the top is golden and the casserole is hot and bubbly.

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