Recipe: Kalua Pork PlatesDescription: A Hawaiian-style dish featuring savory, slow-cooked pork with smoky flavors, served with rice and a side of cabbage.Serves: 4 people Total Time: 75Difficulty: Easy to follow Ingredients needed: 1000 g pork shoulder, 1 tablespoon salt, 1 tablespoon aji seasoningInstructions: Preheat your oven to 160 degrees Celsius. Rub the pork shoulder with salt and aji seasoning, ensuring it's evenly coated. Place the pork in a roasting pan and cover it tightly with aluminum foil. Roast the pork in the preheated oven for about 6 hours, or until it's fork-tender. Once done, remove the pork from the oven and let it rest for 15 minutes before shredding. While the pork is resting, steam or sauté the cabbage until tender. Serve shredded pork over rice and top with steamed cabbage.Perfect for: Meal planning, weekly preparation, home cooking Tags: Hawaiian, slow-cooked, pork, main dishThis Kalua Pork Plates recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 75 minutes. Great for weekly meal prep and family dinners.