Recipe: Juicy Turkey BurgersDescription: Lean turkey burgers seared for a juicy interior and charred exterior, served on toasted buns with crisp toppings and sauce.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g ground turkey, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon cayenne pepper, 4 pieces burger buns, 0.5 cup lettuce, 1 piece tomato, 0.5 piece onion, 0.25 cup sauceInstructions: In a large bowl, combine 500g of ground turkey, 0.5 tsp of salt, 0.5 tsp of black pepper, and 1 tsp of cayenne pepper. Mix until just combined. Form the mixture into 4 equal patties, about 125g each, and make a small indentation in the center of each patty to prevent puffing while cooking. Heat a grill or skillet over medium-high heat and lightly oil the surface. Cook the patties for about 5-6 minutes on each side, or until fully cooked (internal temperature of 75C). While the burgers are cooking, toast the burger buns on the grill or in a toaster until golden brown. Assemble the burgers by placing each patty on a toasted bun and adding your choice of crisp toppings such as lettuce, tomato, and onion. Drizzle with your favorite sauce.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, grilling, gluten-freeThis Juicy Turkey Burgers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.