Recipe: Jollof Rice with ChickenDescription: A flavorful West African dish featuring spiced rice cooked with tomatoes and chicken.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 1 piece bell pepper, 1 can canned diced tomatoes, 1 teaspoon chili powder, 2 cup arborio rice, 2 cup water, 2 tablespoon oilInstructions: In a large pot, heat 2 tablespoons of oil over medium heat. Add 500g of chicken pieces and brown on all sides for about 5-7 minutes. Remove the chicken and set aside. In the same pot, add 1 chopped bell pepper and sauté for 3 minutes. Then, add 1 can of diced tomatoes and 1 teaspoon of chili powder, cooking for another 5 minutes. Pour in 2 cups of water and bring to a boil. Stir in 2 cups of arborio rice, then reduce heat to low. Add back the browned chicken, cover, and simmer for about 20 minutes until the rice is tender and the liquid is absorbed.Perfect for: Meal planning, weekly preparation, home cooking Tags: African, One-Pot, Chicken, RiceThis Jollof Rice with Chicken recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.