Recipe: Italian Chicken & Veg SkilletDescription: A flavorful one-skillet meal featuring seared chicken and vibrant vegetables with simple spices.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 tablespoon butter, 500 g chicken breast, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon dried basil, 1 piece bell pepper, 2 cup broccoli, 2 cup baby potatoes, 1 can canned diced tomatoes, 0.25 cup fresh basilInstructions: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Season 500 grams of chicken breast with salt, black pepper, and 1 teaspoon of dried basil, then add to the skillet, cooking for 6-7 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside. In the same skillet, add 1 diced bell pepper, 2 cups of broccoli florets, and 2 cups of baby potatoes. Stir-fry for 8-10 minutes until the vegetables are tender. Return the chicken to the skillet, add 1 can of canned diced tomatoes, and mix well. Cook for an additional 3-4 minutes until heated through. Garnish with fresh basil before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, American, skillet, gluten-free, dairy-free, one-panThis Italian Chicken & Veg Skillet recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.