Recipe: Italian Antipasto PlatterDescription: A traditional Italian antipasto platter featuring a selection of cured meats, aged parmesan, olives, and roasted vegetables, perfect for Mediterranean diet enthusiasts.Serves: 6 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 200 g prosciutto, 150 g aged parmesan, 1 cup olives, 2 large bell peppers, 1 large zucchini, 2 tablespoon olive oil, 0.25 cup basil leaves, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the oven to 200°C (390°F). On a baking sheet, arrange the bell peppers and zucchini slices. Drizzle with olive oil, and sprinkle with salt and black pepper. Roast the vegetables in the oven for about 10 minutes or until they are tender and slightly charred. On a large platter, arrange the prosciutto slices, aged parmesan slices, and olives. Add the roasted vegetables to the platter, and garnish with basil leaves. Drizzle the entire platter with olive oil and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: mediterranean, italian, antipasto, prosciutto, parmesanThis Italian Antipasto Platter recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.