Recipe: Hummus and Vegetable Stuffed Pita PocketsDescription: A delicious and healthy Middle Eastern-inspired dish with creamy hummus and fresh vegetables stuffed in pita pockets.Serves: 4 people Total Time: 15Difficulty: Easy to follow Ingredients needed: 4 whole pita bread, 8 tablespoon hummus, 2 cup mixed salad greens, 1 whole cucumber, 1 cup cherry tomatoes, 1 cup carrots, 0.5 cup feta cheese, 0.25 cup olives, 0.25 teaspoon salt, 0.25 teaspoon black pepperInstructions: Cut each pita bread in half to create pockets. Spread 2 tablespoons of hummus inside each pita half. Stuff the pita pockets with mixed salad greens, sliced cucumber, cherry tomatoes, and shredded carrots. Sprinkle crumbled feta cheese and olives over the vegetables. Season with salt and pepper to taste. Serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: Middle Eastern, vegetarian, quickThis Hummus and Vegetable Stuffed Pita Pockets recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 15 minutes. Great for weekly meal prep and family dinners.
Middle Eastern
vegetarian
quick
Hummus and Vegetable Stuffed Pita Pockets
A delicious and healthy Middle Eastern-inspired dish with creamy hummus and fresh vegetables stuffed in pita pockets.
0.0•(0)
Prep: 15 min
Serves: 4
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Ingredients
For 4 servings
4 wholespita bread
cut in half
8 tablespoonshummus
2 cupsmixed salad greens
1cucumber
sliced
1 cupcherry tomatoes
halved
1 cupcarrots
shredded
0.5 cupsfeta cheese
crumbled
0.25 cupsolives
Optional
0.25 teaspoonssalt
Optional
0.25 teaspoonsblack pepper
Optional
Instructions
Follow these steps to create your dish
1
Cut each pita bread in half to create pockets.
2
Spread 2 tablespoons of hummus inside each pita half.
3
Stuff the pita pockets with mixed salad greens, sliced cucumber, cherry tomatoes, and shredded carrots.
4
Sprinkle crumbled feta cheese and olives over the vegetables.
5
Season with salt and pepper to taste. Serve immediately.
Nutrition Information (per serving)
Approximate values based on ingredients
579
Calories
12.2g
Fat
97.3g
Carbs
21.3g
Protein
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