Recipe: Herb-Roasted Salmon and Green BeansDescription: A simple and flavorful sheet-pan dish featuring tender salmon and fresh green beans, roasted with herbs and spices.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 680 g salmon fillets, 300 g green beans, 2 tablespoon olive oil, 1 teaspoon garlic powder, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 0.25 cup basilInstructions: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). On a large sheet pan, place the salmon fillets in the center and arrange the green beans around the salmon. Drizzle olive oil over the salmon and green beans, then season with garlic powder, salt, and black pepper. Sprinkle chopped basil over the salmon and green beans for added flavor. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Serve warm and enjoy your herb-roasted salmon with green beans.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, sheet-pan, gluten-free, main courseThis Herb-Roasted Salmon and Green Beans recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.