Recipe: Hamburger Steaks with Onion GravyDescription: Juicy hamburger steaks served with rich onion gravy, perfect for a comforting meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g ground beef, 1 whole onion, 1 tablespoon butter, 1 cup beef broth, 4 pieces burger buns, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: In a skillet, heat 1 tablespoon of butter over medium-high heat. Add sliced onions and sauté until soft and caramelized, about 10 minutes. Remove from skillet and set aside. In the same skillet, form 500g of ground beef into 4 patties, season with salt and pepper. Cook each patty for about 5 minutes on each side until browned and cooked through. Add the cooked onions back to the skillet with the patties. Pour in 1 cup of beef broth, scraping the bottom of the skillet. Let simmer for another 5 minutes until the gravy thickens slightly. Meanwhile, toast 4 burger buns in a separate pan until golden. Assemble the burgers by placing each patty on a bun, topping with onion gravy and any additional toppings of your choice.Perfect for: Meal planning, weekly preparation, home cooking Tags: Southern, skillet, comfort foodThis Hamburger Steaks with Onion Gravy recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.