Recipe: Guinness Chocolate TrufflesDescription: Rich and decadent chocolate truffles infused with the deep flavor of Guinness beer, coated in cocoa powder for a perfect finish.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 200 g dark chocolate, 0.5 cup heavy cream, 0.25 cup guinness beer, 0.25 cup cocoa powder, 0.25 cup crushed nutsInstructions: Finely chop the dark chocolate and place it in a heatproof bowl. In a small saucepan, combine the heavy cream and Guinness beer. Heat over medium heat until it just begins to simmer. Pour the hot cream and Guinness mixture over the chopped chocolate. Let it sit for 2 minutes to melt the chocolate. Gently stir the mixture until smooth and shiny. This is your ganache. Cover and refrigerate for at least 2 hours or until firm. Once the ganache is firm, use a teaspoon to scoop out portions and roll them into balls with your hands. Roll each truffle in cocoa powder or crushed nuts to coat. Store the truffles in an airtight container in the refrigerator until ready to serve.Perfect for: Meal planning, weekly preparation, home cooking Tags: dessert, chocolate, IrishThis Guinness Chocolate Truffles recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.