Recipe: Ground Beef & Liver Meatball BowlsDescription: Budget-friendly carnivore comfort featuring tender ground beef meatballs enhanced with nutrient-dense beef liver for maximum nutrition per dollar.Serves: 6 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 1 lb beef mince, 0.25 lb beef liver, 1 teaspoon salt, 0.5 teaspoon black pepper, 0.25 cup beef fatInstructions: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine ground beef, minced beef liver, salt, and black pepper. Mix well until ingredients are evenly distributed. Form the mixture into small meatballs, approximately 2 tablespoons each, and place them on a baking sheet. Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and browned. While the meatballs are baking, melt beef fat in a small saucepan over low heat. Once the meatballs are done, transfer them to serving bowls and drizzle with melted beef fat. Serve immediately, enjoying the rich umami flavors and nutrient-rich content.Perfect for: Meal planning, weekly preparation, home cooking Tags: carnivore, budget friendly, ground beef, liver, comfort food, family meals, beginnerThis Ground Beef & Liver Meatball Bowls recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.