Recipe: Grilled Steak with Potatoes and BroccoliDescription: A simple and delicious meal combining grilled steak, seasoned potatoes, and tender broccoli, all cooked on the grill.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 680 g steak, 800 g potatoes, 400 g broccoli, 4 tablespoon olive oil, 1 teaspoon salt, 1 teaspoon black pepperInstructions: Preheat the grill to medium-high heat. Cut the potatoes into wedges and toss them with olive oil, salt, and pepper. Place them in a grill basket to hold them on the grill. Season the steak with salt and pepper on both sides. Once the grill is hot, place the potato basket on one side of the grill and the steak on the other side. Grill the potatoes for about 20 minutes, stirring occasionally, until they are tender and golden brown. Grill the steak for 4-5 minutes per side for medium-rare, adjusting time as needed for your preferred doneness. During the last 5 minutes of cooking, add the broccoli florets to the grill. Toss them in olive oil, salt, and pepper, and grill until tender. Remove everything from the grill, let the steak rest for a few minutes, then slice and serve with the potatoes and broccoli.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, grilling, gluten-freeThis Grilled Steak with Potatoes and Broccoli recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.