Recipe: Grilled Salmon with Greek Yogurt Dill Dressing and Mixed SaladDescription: A refreshing grilled salmon dish served over a vibrant salad, accompanied by a creamy Greek yogurt dill dressing.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 1.5 pounds salmon filetInstructions: Preheat the grill. Place the salmon filet on a cookie sheet or large platter. Sprinkle salt and pepper on both sides and let it sit while you prepare the dressing and salad. In a bowl, whisk together Greek yogurt, chopped dill, olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing. In a salad bowl, combine mesclun salad mix, cucumber slices, grated carrots, red onion rings, and radish slices. Place the salmon filet skin-side up on the grill and cook for about 5 minutes. Timing may vary based on heat and thickness. Carefully flip the salmon filet and continue grilling on the skin side until fully cooked. Place the cooked salmon on top of the prepared salad. Drizzle the Greek yogurt dill dressing over the salad and salmon. Serve immediately or allow the salmon to cool slightly before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: grilled, seafood, healthy, saladThis Grilled Salmon with Greek Yogurt Dill Dressing and Mixed Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.