A delicious grilled BBQ tofu recipe that features smoky-sweet flavors and a lightly charred finish, perfect for a plant-based meal.

Preheat the grill to medium-high heat.
Slice the tofu into 1-inch thick slabs and press to remove excess moisture.
In a bowl, mix together the barbecue sauce and aji seasoning.
Brush the tofu slabs with the barbecue sauce mixture on both sides.
Place the tofu on the grill and cook for 6-8 minutes on each side, until lightly charred.
Remove from the grill and let it rest for a few minutes before serving.

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