Recipe: Greek Turkey Burgers with Feta & CucumberDescription: Juicy turkey burgers infused with feta and served with fresh cucumber, perfect for a gluten-free meal.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g ground turkey, 100 g feta cheese, 0.5 cup cucumber, 1 teaspoon cumin, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 4 pieces burger bunsInstructions: In a bowl, combine ground turkey, crumbled feta cheese, chopped cucumber, cumin, salt, and black pepper. Mix well until combined. Form the mixture into 4 equal patties and refrigerate for 10 minutes to firm up. Heat a grill or skillet over medium heat. Cook the patties for 5-7 minutes on each side, until fully cooked through and charred on the outside. Toast the buns on the grill or in a toaster until golden brown. Assemble the burgers by placing a turkey patty on each bun and topping with additional cucumber slices and your choice of sauce.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, grilled, gluten-freeThis Greek Turkey Burgers with Feta & Cucumber recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.