Recipe: Greek Salmon BowlsDescription: A healthy and vibrant bowl featuring rich salmon, grains, and fresh Mediterranean vegetables, topped with a herby dressing.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g salmon fillets, 2 tablespoon olive oil, 1 teaspoon oregano, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 1 cup basmati rice, 1 piece bell pepper, 2 cups arugula, 1 tablespoon lemon juice, 0.25 cup chivesInstructions: Preheat the oven to 200 degrees Celsius. Place the salmon fillets on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with oregano, salt, and black pepper. Bake for 15-20 minutes until cooked through. Cook the basmati rice according to package instructions. Once done, fluff with a fork and set aside. While the salmon and rice are cooking, chop the bell peppers and prepare the arugula. In a small bowl, mix olive oil, lemon juice, and chopped chives to create a dressing. To assemble the bowls, divide the cooked rice among four bowls. Top with the baked salmon, bell peppers, and arugula. Drizzle with the dressing and serve.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mediterranean, Gluten-Free, BowlThis Greek Salmon Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.