Recipe: Greek Chicken Salad DinnerDescription: A hearty Greek salad featuring marinated chicken, vibrant flavors of lemon, oregano, and garlic, topped with a creamy yogurt dressing.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 2 tablespoon olive oil, 2 tablespoon lemon juice, 2 clove garlic, 1 teaspoon oregano, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 1 piece cucumber, 1 piece bell pepper, 4 cups arugula, 0.5 cup yogurtInstructions: In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, and black pepper to create the marinade. Add the chicken breast to the marinade and let it sit for at least 15 minutes. While the chicken is marinating, chop the cucumber, bell pepper, and arugula. Combine them in a large salad bowl. Cook the marinated chicken in a skillet over medium heat for about 5-7 minutes on each side, or until fully cooked. Remove from heat and let it rest before slicing. For the dressing, mix the yogurt with lemon juice, salt, and a pinch of oregano in a small bowl. Once the chicken has rested, slice it and add it on top of the salad. Drizzle the yogurt dressing over the salad and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: salad, dinner, Greek, healthyThis Greek Chicken Salad Dinner recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.