Recipe: Greek Chicken BowlsDescription: A balanced Greek-inspired bowl featuring grilled chicken, fragrant herbs, fresh vegetables, and a creamy yogurt sauce.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 3 tablespoon olive oil, 2 tablespoon lemon juice, 3 clove garlic, 1 teaspoon oregano, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 1.5 cup basmati rice, 1 piece cucumber, 1 piece bell pepper, 2 cup arugula, 1 cup yogurt, 0.25 cup chivesInstructions: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create a marinade. Add chicken breasts to the marinade and let sit for at least 15 minutes. While the chicken is marinating, cook the basmati rice according to package instructions. Heat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side until cooked through and no longer pink. In a separate bowl, combine chopped cucumber, diced bell pepper, and arugula. Toss with a drizzle of olive oil and lemon juice. For the yogurt sauce, mix yogurt, a pinch of salt, and chopped chives together in a small bowl. To assemble the bowls, start with a base of cooked rice, top with sliced grilled chicken, add the vegetable mix, and finish with a dollop of yogurt sauce.Perfect for: Meal planning, weekly preparation, home cooking Tags: Greek, grilling, gluten-free, healthyThis Greek Chicken Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.