An elevated sandwich dinner featuring premium deli meats, artisan cheese, and fresh toppings for a restaurant-quality experience with zero cooking required.

sliced
sliced
Lay out two pieces of artisan bread on a clean surface.
Spread a thin layer of dijon mustard on one slice of each sandwich.
Layer the deli meats evenly on the mustard-spread slices, alternating between smoked turkey and ham.
Place slices of brie cheese on top of the deli meats.
Add a layer of baby spinach leaves on top of the cheese.
Top with a few slices of beefsteak tomato.
Drizzle balsamic glaze over the tomatoes.
Close the sandwich with the second slice of bread and serve immediately.

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