Recipe: Gourmet Sandwich Stack DinnerDescription: An elevated sandwich dinner featuring premium deli meats, artisan cheese, and fresh toppings for a restaurant-quality experience with zero cooking required.Serves: 2 people Total Time: 8Difficulty: Easy to follow Ingredients needed: 4 slice artisan bread, 2 tablespoon dijon mustard, 100 g smoked turkey, 100 g ham, 100 g brie cheese, 1 cup baby spinach, 1 whole beefsteak tomato, 2 tablespoon balsamic glazeInstructions: Lay out two pieces of artisan bread on a clean surface. Spread a thin layer of dijon mustard on one slice of each sandwich. Layer the deli meats evenly on the mustard-spread slices, alternating between smoked turkey and ham. Place slices of brie cheese on top of the deli meats. Add a layer of baby spinach leaves on top of the cheese. Top with a few slices of beefsteak tomato. Drizzle balsamic glaze over the tomatoes. Close the sandwich with the second slice of bread and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: no cook, gourmet sandwich, deli meats, assembly only, no prep, premium ingredients, easyThis Gourmet Sandwich Stack Dinner recipe is designed for easy meal planning and preparation. It serves 2 people and can be made in 8 minutes. Great for weekly meal prep and family dinners.
no cook
gourmet sandwich
deli meats
assembly only
no prep
premium ingredients
easy

Gourmet Sandwich Stack Dinner

An elevated sandwich dinner featuring premium deli meats, artisan cheese, and fresh toppings for a restaurant-quality experience with zero cooking required.

0.0(0)
Prep: 8 min
Serves: 2
September 17, 2025
Gourmet Sandwich Stack Dinner - delicious recipe with step-by-step cooking instructions
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Ingredients
For 2 servings
4 slicesartisan bread
2 tablespoonsdijon mustard
0.2 poundssmoked turkey
0.2 poundsham
0.2 poundsbrie cheese

sliced

1 cupbaby spinach
1beefsteak tomato

sliced

2 tablespoonsbalsamic glaze
Instructions
Follow these steps to create your dish
1

Lay out two pieces of artisan bread on a clean surface.

2

Spread a thin layer of dijon mustard on one slice of each sandwich.

3

Layer the deli meats evenly on the mustard-spread slices, alternating between smoked turkey and ham.

4

Place slices of brie cheese on top of the deli meats.

5

Add a layer of baby spinach leaves on top of the cheese.

6

Top with a few slices of beefsteak tomato.

7

Drizzle balsamic glaze over the tomatoes.

8

Close the sandwich with the second slice of bread and serve immediately.

Nutrition Information (per serving)
Approximate values based on ingredients
523
Calories
20.4g
Fat
40.9g
Carbs
44.4g
Protein
Ali

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