Recipe: Goat Cheese, Grape & Pistachio TrufflesDescription: A delightful blend of sweet grapes, nutty pistachios, and creamy goat cheese.Serves: 6 people Total Time: 15Difficulty: Easy to follow Ingredients needed: 1 cup pistachio kernels, 24 whole grapes, 8 oz goat cheeseInstructions: Chop the roasted salted pistachio kernels finely and spread them on a plate. Coat each red seedless grape with 0.5 tablespoon of goat cheese, ensuring the grape is fully covered. Roll each goat cheese-coated grape in the chopped pistachios until evenly coated. Serve immediately or chill in the refrigerator until ready to serve.Perfect for: Meal planning, weekly preparation, home cooking Tags: appetizer, vegetarian, easyThis Goat Cheese, Grape & Pistachio Truffles recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 15 minutes. Great for weekly meal prep and family dinners.
appetizer
vegetarian
easy
Goat Cheese, Grape & Pistachio Truffles
A delightful blend of sweet grapes, nutty pistachios, and creamy goat cheese.
5.0•(1)
Prep: 15 min
Serves: 6
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Ingredients
For 6 servings
1 cuppistachio kernels
roasted, salted, toasted
24 wholesgrapes
red seedless
8 ozsgoat cheese
room temperature
Instructions
Follow these steps to create your dish
1
Chop the roasted salted pistachio kernels finely and spread them on a plate.
2
Coat each red seedless grape with 0.5 tablespoon of goat cheese, ensuring the grape is fully covered.
3
Roll each goat cheese-coated grape in the chopped pistachios until evenly coated.
4
Serve immediately or chill in the refrigerator until ready to serve.
Nutrition Information (per serving)
Approximate values based on ingredients
664
Calories
21.6g
Fat
114.5g
Carbs
16.6g
Protein
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