Recipe: Gluten-Free Turkey MeatloafDescription: A comforting gluten-free turkey meatloaf baked until tender and golden, featuring savory flavors and a delicious glaze.Serves: 4 people Total Time: 65Difficulty: Easy to follow Ingredients needed: 500 g ground turkey, 1 cup bell pepper, 250 g cooked shredded chicken, 1 piece egg, 0.5 cup almond milk, 1 teaspoon garlic powder, 0.5 teaspoon black pepper, 0.5 cup canned diced tomatoes, 2 tablespoon chili powder, 1 tablespoon honeyInstructions: Preheat the oven to 180 degrees Celsius. In a large bowl, combine the ground turkey, 1 cup of diced bell peppers, 1 cup of cooked shredded chicken, 1 egg, 0.5 cup of almond milk, 1 teaspoon of garlic powder, and 0.5 teaspoon of black pepper. Mix until well combined. Transfer the mixture to a loaf pan and shape it into a loaf. In a separate bowl, mix together 0.5 cup of canned diced tomatoes, 2 tablespoons of chili powder, and 1 tablespoon of honey to make the glaze. Spread this mixture over the meatloaf. Bake in the preheated oven for 50 minutes or until the internal temperature reaches 75 degrees Celsius. Remove from the oven and let it rest for 10 minutes before slicing and serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bake, gluten-free, comfort foodThis Gluten-Free Turkey Meatloaf recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 65 minutes. Great for weekly meal prep and family dinners.