Recipe: Garlic Butter Steak Bites & ZucchiniDescription: Quick and easy garlic butter steak bites paired with sautéed zucchini, all made in one pan for a delicious low-carb meal.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 500 g beef steak, 2 pieces zucchini, 3 tablespoon butter, 3 clove garlic, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 0.5 teaspoon garlic powderInstructions: Cut the beef steak into bite-sized pieces and season with salt, black pepper, and a sprinkle of garlic powder. Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Once the butter is melted and bubbling, add the beef steak bites in a single layer and sear for about 3-4 minutes, turning to brown all sides. While the steak is cooking, slice the zucchini into half-moons. Add the sliced zucchini to the skillet with the steak and cook for an additional 4-5 minutes until the zucchini is tender. Add the minced garlic to the skillet and stir well, cooking for another 1-2 minutes until fragrant. Remove from heat, stir in the remaining tablespoon of butter, and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, skillet, gluten-free, dairy-free, low-carb, keto-friendlyThis Garlic Butter Steak Bites & Zucchini recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.